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Restaurant POS · Checkout & Receipts

Restaurant Billing & Receipts

Every order type at the counter — dine-in, takeaway, delivery or a fast quick-bill — is billed the same reliable way, with a full breakdown on the receipt.

One bill, four ways to order

Orders are billed as dine-in (tied to a table), takeaway, delivery (with a delivery address and rider notes), or quick-bill for a fast counter sale — the same cart and checkout, adapted to how the order actually leaves the kitchen.

Discounts, service charges and tax on every bill

A bill can carry a discount and a service charge alongside tax, itemized separately rather than folded into one number — so what a customer paid, and why, is always traceable on the receipt itself.

  • The printed receipt breaks a bill down into subtotal, discount, tax, total, amount paid and amount due
  • Cart items can be edited before the bill is finalized

Not the kitchen ticket

This page covers the checkout and the bill. Once an order is billed, it still moves through the kitchen as its own ticket, and the ingredients behind what was sold tie back to food cost reporting on the inventory side.

Kitchen tickets & display · Inventory & food cost

What this covers

Dine-in, takeaway, delivery, quick-bill

One checkout flow adapts to how each order actually leaves the kitchen.

Discounts & service charges

Apply discounts and service charges as their own line items on the bill.

Tax support

Tax is calculated and itemized separately on every bill.

Itemized receipts

Receipts show subtotal, discount, tax, total, paid and due.

This is one part of Nexora Restaurant POS

See how it works alongside KOT & Kitchen Display, or explore the full Restaurant POS workspace.