Menu categories
Group items as Food, Drink, Combo or Add-on for a clear, organized menu.
Restaurant POS · Menu Operations
Restaurant Menu Management
Every item on the menu — its category, price and availability — lives in one place in Nexora, connected directly to the recipe behind it.
Organize the menu the way it’s actually served
Menu items are grouped into categories — Food, Drink, Combo and Add-on — with each item carrying its own status (Available or Inactive) and price, so staff and the ordering screen always show what’s actually sellable that day.
Import a menu with AI instead of typing it in
Rather than re-entering an existing menu by hand, Nexora can import it directly — the AI reads a menu, including from a photo, and extracts the items automatically, which is faster than manual data entry for a restaurant bringing a large menu online for the first time.
Menu items connected to recipes
Menu items aren’t just a name and a price — each one can be linked to a recipe with its own ingredients. That link is what powers ingredient-level stock tracking and food cost reporting on the inventory side, so the menu and the kitchen’s ingredient stock stay in sync.
What this covers
Item status & pricing
Mark items Available or Inactive and set pricing per item.
AI menu import
Import an existing menu — including from a photo — instead of entering it by hand.
Recipe-linked items
Connect menu items to their recipes for ingredient-level tracking.
This is one part of Nexora Restaurant POS
See how it works alongside Inventory & Food Cost, or explore the full Restaurant POS workspace.